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Apple Freezies

Prep

Total

Ingredients

Instructions

  1. Pour 1 1/2 cups of the apple cider into a freezer safe container and freeze for 2-3 hours, until firm but not solid.
  2. Remove the frozen cider and using a fork break it up into slushy form, add 1/2 of the mixture to a glass.
  3. Pour 1/2 cup of refrigerated cider over the frozen slush and stir to combine, add a straw and serve.

Courses beverage

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2012/09/apple-freezies.html