- 2 1/2 c apple cider, fresh
- Pour 1 1/2 cups of the apple cider into a freezer safe container and freeze for 2-3 hours, until firm but not solid.
- Remove the frozen cider and using a fork break it up into slushy form, add 1/2 of the mixture to a glass.
- Pour 1/2 cup of refrigerated cider over the frozen slush and stir to combine, add a straw and serve.
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2012/09/apple-freezies.html