Instructions

to make the muffins:

1. Preheat your oven to 375º and line a mini muffin pan with paper liners or cooking spray.
2. In a large bowl whisk together the flour, apple cider mix, sugars, baking powder and cinnamon. Add the egg, applesauce, milk and water, stir until moistened; lumpy batter is ok.
3. Spoon 1 Tbs of batter into each muffin well and bake for 10-12 minutes until golden and a tester comes out mostly clean.
4. Remove from the oven and cool 5 minutes in the pan, serve warm with glaze or without.

to make the glaze:

1. In a plastic zip-top bag combine the powdered sugar and apple juice, mix until smooth.
2. Snip a small hole in one corner of the bag and drizzle the muffins with glaze.