Instructions

1. In the bowl of your food processor, combine the flour, sugar, and salt and pulse to mixed well.
2. Add the 1/4 c diced coconut oil and pulse several times until it is pea sized.
3. Slowly add the ice water, a tablespoon at a time, pulsing after each addition, until a dough begins to form.
4. Turn out the dough onto your counter and shape into a disc, wrap in plastic and chill for 30 minutes.
5. Preheat your oven to 425°F and line a baking pan with parchment, set aside.
6. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry.
7. Bake for about 18-20 minutes, until browned, remove from the oven and cool on the pan, serve warm.