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This soft, delicate Apricot Galette is full of fresh apricot flavor with hints of cinnamon and sugar, so easy and it's vegan!

Apricot Galette

Prep

Cook

Total

Yield 4 servings

Ingredients

For the Crust:

For the Filling:

Instructions

  1. In the bowl of your food processor, combine the flour, sugar, and salt and pulse to mixed well.
  2. Add the 1/4 c diced coconut oil and pulse several times until it is pea sized.
  3. Slowly add the ice water, a tablespoon at a time, pulsing after each addition, until a dough begins to form.
  4. Turn out the dough onto your counter and shape into a disc, wrap in plastic and chill for 30 minutes.
  5. Preheat your oven to 425°F and line a baking pan with parchment, set aside.
  6. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry.
  7. Bake for about 18-20 minutes, until browned, remove from the oven and cool on the pan, serve warm.

Notes

Recipe adapted from Peach Galette by Elise on simplyrecipes.com

Courses pastry

Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2012/08/apricot-galette.html