Pumpkin Bread
Prep
Cook
Total
Yield 1 large loaf
Ingredients
- 7 oz. pumpkin
- 1 egg
- 1/3 c applesauce
- 1/4 c water
- 1/2 c brown sugar
- 1/2 c honey
- 1 c whole wheat flour
- 1/2 c all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1/3 c dried cranberries
- 1/4 c chocolate chips
Instructions
- Preheat your oven to 350º and prepare a large loaf pan with baking spray.
- In a large bowl combine the pumpkin, egg, applesauce, water, brown sugar and honey.
- In a separate bowl whisk together the flours, baking powder, baking soda, salt, cinnamon, cloves and ginger.
- Add the dry ingredients into the wet and stir until combined, fold in the chocolate and cranberries. Spread the batter into the loaf pan and bake for 45-50 minutes.
- Cool in the pan 10 minutes, remove to wire rack and cool completely.
Notes
Recipe adapted from Best Pumpkin Bread by scoochmaroo on instructables
Courses bread
Recipe by It Bakes Me Happy at http://itbakesmehappy.com/2012/07/pumpkin-bread.html