Instructions

1. Preheat your oven to 450º. In a large bowl whisk together the dry ingredients, using a pastry cutter/two knives or your fingers cut in the butter.
2. Once the mixture is sandy looking slowly add in the buttermilk until a dough forms.
3. Turn it out onto a floured surface and knead for a minute, roll the dough out to 3/4" thick.
4. Using a biscuit cutter or a glass cut out the biscuits and place on a baking pan.
5. Brush the tops with butter and bake for 10-12 minutes, until golden.