Instructions

1. Melt butter in a large sauce pan over low heat.
2. Stir in brown sugar, vanilla, and oats.
3. Cook for 3 to 4 minutes.
4. Press half of mixture into the bottom of a buttered 8 x 8 dish.
5. In a microwave safe bowl, microwave the chocolate and peanut butter, stirring every 30
6. seconds until melted and blended.
7. Pour the chocolate peanut butter mixture over the crust,
8. reserving a couple of spoonfuls to drizzle over the top.
9. Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to
10. form a crust.
11. Drizzle the remaining chocolate and peanut butter over the top of the bars.
12. Refrigerate for 3 hours before cutting and serving.