Instructions

1. Preheat oven to 375º F.
2. Coat a loaf pan with cooking spray.
3. Using an electric mixer on medium speed, beat the banana, egg whites, sugar, vanilla, oil and applesauce.
4. Sift the flour, salt, baking powder and baking soda in another bowl, stir until well mixed.
5. Beating on low speed, add the dry ingredients to the banana mixture, beat until moist.
6. Spread into the loaf pan and bake for 50-60 minutes, until tester comes out clean.
7. Cool in the pan for 10 minutes before turning onto a wire rack to cool completely.