Individual Scalloped Potatoes | It Bakes Me Happy

Individual Scalloped Potatoes




Yield 12 stacks



  1. Pierce potatoes with fork, sprinkle with salt, wrap in damp paper towel and microwave for 10 minutes, potatoes should be firm.
  2. Set aside and let cool till they can be handled, then slice.
  3. Place small pats of butter in each mold of a muffin/cupcake pan, then a slice of potatoes, a pinch of salt and pepper, then cheese and onion/scallions.
  4. Repeat layers: potato, salt & pepper, cheese, scallions. 2 layers is about all that should fit.
  5. Top each mold with another pat of butter and drizzle each with 1 tsp of milk.
  6. Bake in the oven at 400 degrees for 20 – 25 minutes, until cheese is melted and potatoes are brown.
  7. Cool 5 minutes and serve warm.

Nutrition Facts

Serving Size 2 stacks

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at